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Make Your Own Curry

Customize your curry by choosing flavorseferred sauce, protein or vegetables, and spice level. Freshly prepared with authentic Indian flavors, from mild and…

Cholay Puri

Home made chickpeas curry, tangi flavour served with Whole weat fried bread.

Aloo Puri

Deep-fried, puffed bread served with a spiced potato curry.

Matar Kulcha

Spicy tangy white peas curry served with kulcha.

Amritsari Kulcha

Crisp stuffed Thandori flatbread filled with a flavorful mix of spiced mashed potatoes and finely chopped onions.

Tandoori Butter Chicken

Tandoori bone-in chicken simmered in smooth tomato cashew gravy. A specialty of North India.

Chicken Kalimirch

Boneless breast chicken cooked in creamy cashew nut gravy, flavoured with crushed black pepper.

Lamb Rogan Josh

Lamb cooked in onion and tomato base gravy on slow flame. A specialty of Kashmir.

Goat Curry

Goat cooked in onion and tomato base gravy on slow flame. A specialty of India.

Goat Feet Curry

Authentic Indian goat feet curry cooked in onion and yogurt base gravy.

Fish Curry

Cooked with mustard, fenugreek seed, garlic, onion, tomato and Indian spices.

Egg Curry

Hard boiled eggs cooked with onions, tomatoes, whole spices and herbs.

Dal Makhani

Black lentils simmered overnight on tandoor, finished with cream and butter.

Paneer Butter Masala

Paneer cooked in a creamy butter sauce tempered with onion, tomato and spices.

Malai Kofta

Paneer fried balls served in a creamy, smooth and rich sauce.

Kashmiri Aloo

Rich and creamy curry made with potato, spices, onions, tomatoes, cashews and butter.

Navratna Korma

Mixed vegetables with a creamy, smooth and dry-fruit rich sauce.

Methi Malai Matar

Creamy, mild flavoured curry made with fenugreek leaves, green peas and makhana.

Yellow Dal Tadka

Traditional mixed lentils tempered with cumin seed, garlic, onion and tomato.

Channa Masala

Chickpeas cooked in traditional Punjabi style.

Aloo Gobi

Potato and cauliflower cooked with fresh onion, tomato and spices.

Eggplant Bharta

Grilled and smoked eggplants finished with tomato, onion and a variety of spices.

Palak Paneer

Fresh pureed spinach cooked with onions, spices and herbs with your choice of protein.

Chicken Tikka

Spiced and marinated chicken chunks cooked on skewers in a clay oven.

Malai Tikka Chicken

Chicken marinated with cashews and yogurt, cooked to perfection in tandoor.

Tandoori Chicken with Bone

Marinated in yogurt and spices, roasted in clay oven.

Lamb Seekh Kebab

Minced lamb mixed with Indian spices, flavoured with saffron, wrapped on a skewer.

Paneer Tikka

Marinated with North Indian spices, cooked in clay oven.

Tandoori Prawn

Marinated with North Indian spices, cooked in clay oven.

Chicken Dum Biryani

Aromatic basmati rice slow-cooked with chicken, whole spices and herbs.

Goat Biryani (with Bone)

Aromatic basmati rice slow-cooked with bone-in goat and whole spices.

Vegetable Biryani

Fragrant basmati rice layered with mixed vegetables and signature spices.

Paneer Biryani

Basmati rice slow-cooked with marinated paneer and aromatic spices.

Garlic Naan

Soft tandoor-baked flatbread brushed with fresh garlic and butter.

Butter Naan

Classic tandoor-baked naan brushed with butter.

Lachha Parantha

Multi-layered flaky parantha cooked on the tawa.

Samosa Chaat

Drizzled with tangy dressing, sweet yogurt and mint chutney.

Papri Chaat

Chickpeas, boiled potatoes, yogurt and house-made chutneys.

Choley Bhatura

Chickpea curry served with leavened fried bread.

Pav Bhaji

Spicy vegetable gravy served with soft dinner rolls.

Gol Gappe / Pani Puri

8 pcs. Crisp water balls filled with potato and spicy, sweet water.

Chicken Momos

Indian-style stuffed chicken steamed dumplings (8 pcs).

Mix Veg Pakora

Mixed vegetable deep-fried fritters.

Gulab Jamun

Soft milk dumplings soaked in rose-cardamom sugar syrup.

Gajar Ka Halwa

Slow-cooked carrot pudding with milk, ghee, cardamom and nuts.